October 8, 2019Garri, which is made by fermenting and roasting cassava root, is one of the staple foods in West African cuisine. Also known as gari, garry, tapioca, garium sulphate, farofa, and poi, this fermented f...view
August 3, 2020For the simple cassava starch processing line, the equipment is only auxiliary processing, and the subsequent precipitation, dehydration, and drying steps do not use equipment, but require manual oper...view
February 14, 2019The starch material that has been dehydrated usually still contains a large amount of water. According to the nature of the starch material, the water content is generally between 35% and 45%. Dehydra...view
February 14, 2019Principle of airflow dryingAirflow drying is also called "instant drying." It uses a high-speed hot air stream to suspend muddy, granulated materials and dry them during air transport. Due to the high...view
December 28, 2023Finally know why lotus root powder is so rare, it is hand-washed, hand-pulled, and cut with a small knife, the production is definitely not large, no wonder the price is high.Why is the powder yield o...view
March 20, 2024In the current starch processing market, there is a significant demand for simple starch lines, albeit with relatively modest requirements regarding starch yield and quality.Limited Starch YieldSimple...view
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