To establish a small-scale enterprise to make
high quality cassava flour, you require:
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space for cassava processing
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a store
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a facility for safe disposal of waste materials
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cassava roots
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cassava processing equipment (cassava peeler, cassava flour drying machine, grater, cassava hydraulic press and flour milling machine)
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trained machine operators along with casual workers for cassava peeling, cassava washing, cassava grating, cassava pressing, drying, milling, sifting and packing.
Accessible markets include bakeries, millers and paper industries, schools, hospitals, shops, kiosks, hotels, restaurants and local famine relief agencies.