In my country's vermicelli processing and eating market, due to uneven regional features, eating habits, production methods, economy, and technological development levels, the factors that influence users to choose vermicelli machine equipment when setting up a vermicelli processing factory are quite different.
Most users pay more attention to issues such as the degree of automation of vermicelli machine equipment, whether the performance technology is mature, and labor costs. There are also users in some areas who prefer vermicelli machine equipment with traditional processing techniques, such as imitation handmade vermicelli production lines, pursuing cost-effectiveness and product quality requirements. Not very high.
So how to choose suitable vermicelli machine equipment? Is a fully automatic vermicelli production line necessarily easy to use?
There are various techniques for vermicelli making machines, which one is easier to use?
Currently, the commonly used vermicelli processing methods mainly include coating and spreading technology, extrusion technology, and scooping technology.
The coating and slurrying process has a high degree of automation and is basically completed by machines. The production process saves time, labor and labor costs. There is no addition and no sewage discharge, and it meets the requirements of green and environmentally friendly processing.
Coating and slurry process
The extrusion process and the ladle-type process are semi-automatic vermicelli machine equipment, which require a lot of processing steps and require a lot of manpower to complete, as well as preparing a drying site. Which one to choose depends on the user’s quality requirements for powder products and basic budget.
Is a fully automatic vermicelli machine necessarily good?
The fully automatic vermicelli production line has a high cost, covers a large area, and has a daily output of 2-10 tons. It is a professional vermicelli processing equipment suitable for large-scale investment and production. It corresponds to the mid-to-high-end vermicelli market and is suitable for supply by large supermarkets. , Product export management quality, it is generally not recommended for small vermicelli processing factories or vermicelli processing retail investors to start.
However, some short-term processing households, or processing households that sell at low prices to surrounding towns and villages, are more suitable to use small and medium-sized vermicelli making equipment.
Although the process is cumbersome, requires many people, has a long processing cycle, and has low output and quality, the taste of the vermicelli made by this type of vermicelli machine is more popular with the target consumer group, and the equipment is cheap, and can be purchased for as little as 6 or 7 thousand. It’s a set you can get home, it’s easy to use, and it doesn’t take up much space.
Is it necessary to upgrade and transform vermicelli processing equipment?
QUESTION
With the development of the times and the increase in labor costs year by year, it is indispensable for vermicelli enterprises to transform and upgrade equipment. However, blind pursuit of innovation and too fast pace are not conducive to the long-term development of enterprises. Adjustments should be made slowly based on the geographical location and economic development level of the province and city.
Automatic cutting process
Gradually eliminate the backward processing methods of vermicelli in family workshops, first establish a basic vermicelli production workshop, equipped with small and medium-sized vermicelli machine equipment, and gradually improve the level of automated production.
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