China and Africa are thousands of miles apart and separated by vast oceans, but China-Africa friendly exchanges have a long history, with endless trade exchanges and economic cooperation.
Cassava is known as the "King of Starch" and is a staple food crop in most African countries. It is indispensable for local people to have three meals a day. It is also a bioenergy crop with great development potential. Half of the global annual production of cassava roots comes from the African continent.
Where is the future for Africa's cassava industry? Edible and energy are two major “nugget areas”. However, due to the backward technological level, degraded resource base, and weak modern scientific and technological facilities, the research and development of edible and energy-based cassava in Africa has not formed a standardized industry. Especially in the edible field, the development of deep processing technology for cassava starch and whole flour lags behind.
As early as 2002, GOODWAY Machinery began to supply a series of complete sets of cassava processing equipment to the African market, which is used to process cassava flour, cassava starch, garri, fufu, attieke and other common cassava foods for African people.
In the next step, GOODWAY Machinery will continue to concentrate on developing new technologies and new equipment to create complete sets of cassava equipment more suitable for the African market, helping Africa form a one-stop cassava edible processing industry of planting, cold storage, processing and sales to accelerate the development of Nanyang City.