April 8, 20211. Comprehensive utilization of cell sap water in cassava starch processingThe composition of tuber cell sap water is related to tuber varieties and cassava starch production process technology. The d...view
June 19, 2020The only difference between granular starch and powder starch lies in the different production process. The appearance of starch is different with different moisture content. Granular starch is produc...view
March 20, 2024Every year, from April to May, fresh green peas hit the market, boasting plump kernels and a refreshing taste. Peas contain starch and oil in their seeds, which can be utilized medicinally for their d...view
November 4, 2020In the field of starch processing, with different processing conditions, the types of processing equipment required also differ. According to different capital investments, processing technology, and ...view
December 28, 2023Fully automatic arrowroot powder making machine is an efficient and high-quality processing equipment, which has the following advantages:High AutomationFully automatic arrowroot powder making machine...view
February 14, 2019Cassava is native to Brazil and is widely cultivated in tropical regions of the world. The cassava root is rich in starch and is one of the industrial starch raw materials. 65% of the world's total ca...view
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