April 20, 2021The drying of starch and vermicelli have always been made by natural drying in the long-lasting traditional processing. Today, some cassava starch processing plants still adopt this method and sell th...view
February 12, 2019Tapioca starch is the most basic and important processed product of cassava. It is widely used not only in the food processing industry, but also in the metallurgical mining, construction, textile, co...view
April 8, 20211. Comprehensive utilization of cell sap water in cassava starch processingThe composition of tuber cell sap water is related to tuber varieties and cassava starch production process technology. The d...view
October 8, 2019Cassava (yuca) is a starchy tuberous root of tropical perennial trees and used as food in tropical countries. The cassava plant is native to South America. The cassava crop was grown as alternative to...view
May 26, 2025Pueraria and cassava do have some similarities in appearance, especially when they have not been processed, which may confuse those unfamiliar with the two plants. However, they exhibit significant di...view
January 26, 2025Workshop Building RequirementsBasic Functionality of the FactoryThe workshop buildings should fully comply with the requirements for food production licenses and establish a complete set of basic func...view
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