July 18, 2022There are currently two types of potato starch processing techniques in China. One is the traditional method - physalis method. The process flow is: washing and cleaning fresh potatoes - adding water ...view
June 29, 2021We always say that after the cassava starch is processed, the product quality is not good, either the yield is low or the quality is poor. Among the various factors that affect the quality of starch p...view
June 27, 2019Technological Process of Potato Processing Equipment(1) Raw material pretreatment: After harvesting, potatoes are usually cut into slices or filaments. Starch equipment manufacturers make dried potato...view
May 9, 2023For the production and processing of potato starch, we have distinct resource advantages. In recent years, we have vigorously developed the potato starch industry through the deep processing of potato...view
October 16, 2019Crushing and filtering is an important part of sweet potato starch processing, which is closely related to starch extraction rate and starch quality. Crushing and filtering is also an important sectio...view
May 29, 2020Introduction: Cassava is one of the world's three major tuber crops, which is drought-resistant, barren-resistant, widely cultivated in tropical and subtropical regions of more than 100 countries or regions.view
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