February 28, 2019Many growers choose to store sweet potatoes in order to sell more or keep them for later. However, many growers have encountered such problems in response to the fact that the stored sweet potatoes ar...view
March 4, 2024What starch processing companies fear most is equipment outage and malfunction. They cannot afford to wait for raw materials and construction period, and all they lose is money. Is there any way to en...view
April 7, 2020The so-called evaluation refers to the use of sensory organs to identify the quality of starch, such as to see its shape and color by naked eyes, to identify its moisture by hands, to taste it by mout...view
April 8, 20211. Comprehensive utilization of cell sap water in cassava starch processingThe composition of tuber cell sap water is related to tuber varieties and cassava starch production process technology. The d...view
March 12, 2022This year's cassava starch processing has come to an end. No matter whether it is good or bad, it has passed. We have to look back and look forward. The investment and benefit analysis of cassava ...view
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