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Attieke Processing Machine
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Attieke Processing Machine VIDEO
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Features of Attieke Processing Machine


Cassava couscous, Acheke, also spelled Attiéké (Ivory Coast), "Attcheke" or Akyeke (Ghana), is a side dish made from cassava, and is a popular and traditional cuisine in West Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated. The Processing of attieke from cassava includs the following steps.

  

 

 


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