March 20, 2024Inherited starch processing plants often suffer from being old, dilapidated, and small in size. Not only are they cramped in space, but they also lag behind in technology, with decrepit factory buildi...view
October 8, 2019Garri, which is made by fermenting and roasting cassava root, is one of the staple foods in West African cuisine. Also known as gari, garry, tapioca, garium sulphate, farofa, and poi, this fermented f...view
July 25, 2018On December 8, 2010, the College of Food Science and Technology of Henan Agricultural University held the inauguration ceremony of the teaching and research practice base in Fangcheng County Nanyang G...view
February 14, 2019Cassava is native to Brazil and is widely cultivated in tropical regions of the world. The cassava root is rich in starch and is one of the industrial starch raw materials. 65% of the world's total ca...view
April 9, 2019All kinds of starches we eat are made by professional starch processing equipment. In addition to food, they are also used in chemical, alcohol, textile and other industries. Wide use, better food eff...view
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