How much workshop area is needed for a vermicelli processing production line? How to place the layout?

Fully automatic vermicelli production line

There are many kinds of machines and equipment used for vermicelli processing, with different processes and outputs, different shapes, structures, and volumes of the equipment, and different requirements for the area of the workshop.
Take the fully automatic vermicelli production line as an example. The length of the production line is determined based on the daily output. The greater the daily output, the longer the equipment, the larger the area occupied by the equipment, and the corresponding factory area also needs to be increased.



The size of the factory for vermicelli processing and production mainly depends on the volume of the equipment and the scale requirements of the customer's standardized processing. It is generally not less than 1,000 square meters. In addition, we can also customize the equipment according to the user's production needs, conduct factory design, and provide layout planning drawings.



Why does the fully automatic vermicelli production line occupy such a large area? Mainly because the fully automatic vermicelli production line uses one-time molding technology and has its own cooling and drying system, so there is no need to build an additional cold storage or additional drying space.



One production line covers all sections. The production line includes a mixing and mixing system, a vacuum feeding system, an automatic pulp distribution system, a high-temperature steamer system, a cooling separation system, an aging conveyor device, a cold storage system, a vertical cutting device , a low-temperature drying system, and a fixed Long cross-cutting system, other supporting equipment includes heat source (boiler or steam generator), distribution box, motor control cabinet, etc.
If it is a small vermicelli processing equipment such as an extrusion type vermicelli machine or a leaky scoop type vermicelli, the process is relatively simple, the number of equipment is small, and a large factory building is not required. 100-200 square meters is enough, but an additional cold storage is required. and a spacious drying area.



Users can choose according to their personal financial situation and processing needs.