April 8, 2021The cassava starch processing is a physical process in which the material in the cassava raw material is separated from the starch granules by the use of professional starch extraction equipment based...view
February 14, 2019Sweet potatoes are seasonally processed and generally excavated before and after frost, and the processing season can last for 30-45 days. The reason is that fresh potatoes used for beating can not be...view
August 31, 2020The current starch market has high requirements for product quality, and both starch precision and starch whiteness have standardized industry standards. The quality of sweet potato starch is divided ...view
June 27, 2019The tangent of hot air enters the bottom of the dryer and forms a strong rotating wind field driven by the agitator. Paste material of protein extraction equipment enters cassava flash dryer from scre...view
February 14, 2019Cassava is native to Brazil and is widely cultivated in tropical regions of the world. The cassava root is rich in starch and is one of the industrial starch raw materials. 65% of the world's total ca...view
March 4, 2024cassava flour and cassava starch are very different.Sweet potato starch processingWhole cassava flour processingcassava flour is a powdered product obtained by washing, peeling, crushing, pressing, cr...view
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