July 25, 2018On July 6, 2018, Mr. Rogers from Rwanda once again came to Henan Nanyang Goodway Machinery&Equipment Co., Ltd., the location of the factory workshop---Nanyang Fangcheng, Henan, visited the factory...view
June 29, 2021We always say that after the cassava starch is processed, the product quality is not good, either the yield is low or the quality is poor. Among the various factors that affect the quality of starch p...view
October 8, 2019Garri, which is made by fermenting and roasting cassava root, is one of the staple foods in West African cuisine. Also known as gari, garry, tapioca, garium sulphate, farofa, and poi, this fermented f...view
June 19, 2020The only difference between granular starch and powder starch lies in the different production process. The appearance of starch is different with different moisture content. Granular starch is produc...view
November 3, 2021People in the past "watch the sky and eat", especially those who grow crops. Sunny, frost, rain and snow are all related to one year's livelihood, and traditional cassava starch processi...view
June 27, 2019With the development of food industry, food deep processing has been paid more and more attention by the world, especially in the birth of instant meals and convenience foods , which has promoted the ...view
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