The cassava starch processing equipment is the core of the cassava starch processing plant, directly related to the production capacity and profit income of the entire plant. Therefore, the selection of cassava starch processing equipment cannot be sloppy and needs to be analyzed and processed from multiple aspects. This article will tell you how to choose cassava starch production and processing equipment.
Performance of Cassava Starch Processing Equipment
Before selecting cassava starch processing equipment, it is necessary to check the performance of the equipment, including output, cassava starch processing technology, and raw material production processing equipment. The output of cassava starch determines the specifications of the processing equipment. The processing technology of the equipment determines the extraction rate, quality, and taste of the starch, while the material of the equipment determines the quality of the finished product. Therefore, it is necessary to consider the performance of the processing equipment from various aspects and communicate in more detail with the manufacturers.
Price of Cassava Starch Processing Equipment
Besides performance, the price of the cassava starch processing equipment is also a concern for production enterprises. The price of the equipment is not fixed; it varies depending on the type of equipment. Factors such as model, manufacturing materials, processing technology, and raw material processing capacity will influence the price. Therefore, when selecting the equipment, one should choose the appropriate type based on performance and price.
After-Sales Service of Cassava Starch Processing Equipment Manufacturers
After getting a general understanding of the equipment, the after-sales service of the manufacturers also needs attention. A manufacturer's complete after-sales service can reduce unnecessary losses and costs for you. Design plans and equipment manufacturing installation are critical, making it necessary to choose the original factory!
Precautions for the Operation of Cassava Starch Processing Equipment
Prevent foreign objects from entering the equipment, causing damage
The machines used in cassava starch processing equipment need to be kept free of foreign objects to prevent damage. Hard impurities entering the equipment can damage parts, impacting efficiency or requiring parts replacement. Therefore, during operation, it's necessary to prevent iron stones and other hard objects from entering the equipment.
Frequently add lubricating oil to the transmission shaft
The equipment operates for long periods, and the friction between parts can cause wear. Regularly adding lubricating oil can reduce wear between components. Additionally, gear wear generates heat, and lubricating oil can effectively cool the gears, preventing damage from high localized temperatures. In summary, regular lubrication can improve efficiency and extend equipment life.
Waterproof the equipment to prevent short circuits or other malfunctions
Since a lot of water is needed during the operation of cassava starch processing equipment, it is essential to waterproof the motor and conveyor belts during production to prevent electrical short circuits and belt slack, thus avoiding inconvenience in starch production.
In conclusion, you can choose suitable cassava starch processing equipment based on the above selection criteria and your actual situation. The equipment is mainly used for the mass production of cassava starch, and its production quality affects the economic benefits of the entire starch processing plant. Therefore, it is necessary to pay attention to the above points during the operation to ensure normal operation.
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